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Cracking the Nut: JKUAT Unveils New Technologies to Boost Coconut Value Chains

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The quest to upscale processing and production of quality coconut-based value added products by small and medium size enterprises (SMEs) at the Coast has received a major boost from Jomo Kenyatta University of Agriculture and Technology (JKUAT) researchers following the development of low cost gender-sensitive  technologies. The simple to operate technological innovations – coconut dehusker, charcoal briquetting machine and a stirrer, were developed and fabricated by Manufacturing Research Chair’s Tooling and Machineries stream to strengthen the Coconut value chains in Kenya. Dr. Florence Kaibi, Director of Nuts and Oil Crops Directorate (NOCD), acknowledged JKUAT researchers... Continue reading →

The post Cracking the Nut: JKUAT Unveils New Technologies to Boost Coconut Value Chains appeared first on Jomo Kenyatta University of Agriculture and Technology.


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