Since its inception, April 2017, the Food Fortification project, implemented by JKUAT and the Ministry of Health with the support of the European Union (EU) has been at the forefront in strengthening the Kenya government initiatives to fortify maize flour. This comes in the backdrop where the government has been urged to fast track fortification of maize flour in the country to save vulnerable groups from malnutrition. According to the Project Manager, Prof. Daniel Sila, the Project, titled Strengthening the Kenya National Food Fortification Programme, is aimed at improving the health and nutritional status of... Continue reading →
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