The second Kenya Food Fortification Summit will be held on June 29-30, 2021 as stakeholders take stock and engage on milestones gained from the first summit held in 2018. The summit themed ‘Creating an Enabling Environment for Food Fortification in Kenya’ endeavours to assess progress made compared to challenges that were highlighted in the 2018 summit. The summit organised by the Ministry of Health, in collaboration with the European Union, Jomo Kenyatta University of Agriculture and Technology, Global Alliance for Improved Nutrition (GAIN) and Nutrition International will attract participants drawn from government, research institutions, development... Continue reading →
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