“We are not where we used to be, but we have not reached where we want to be.” This was the rallying call of the stakeholders during the 2nd Kenya National Food fortification summit held June 29-30, 2021. The summit running under the theme: “Creating an Enabling Environment for Food Fortification in Kenya” was organized to assess the progress made compared to challenges that were highlighted during the 2018 summit. The summit, organised by the Ministry of Health in collaboration with the European Union, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Global Alliance for... Continue reading →
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