Various stakeholders including millers, academia, development agencies, policy makers, government ministries and agencies, gathered at Safari Park Hotel, March 16, 2022, for the Annual Miller’s Conference to explore strategies and mechanisms for optimal milling environment. This they agreed was critical in ensuring availability of safe and nutritious maize flour for the Kenyan population as envisioned in the Kenya’s Development agenda and Sustainable Development Goals. The conference comes at a time when Small and Medium Scale Millers (SMSMs) control over 60% of the maize flour market in Kenya. Prof. Daniel Sila however, acknowledged that the SMSMs... Continue reading →
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