A recent study has indicated that Kenya has made significant strides in efforts to eliminate micronutrient deficiencies through food fortification but the lingering aflatoxin problem in Kenyan staple food, maize is offsetting the Country’s bid. The study findings were dispatched during the dissemination of industry survey findings on aflatoxin and food fortification conducted under the European Union funded (EU) project; ‘Strengthening the Kenya National Food Fortification Program led by Jomo Kenyatta University of Agriculture and Technology and Ministry of Health. A course of great concern was raised by the experts who broke down the statistical... Continue reading →
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