A new Laboratory that would be used as a center for monitoring and analyzing value added food samples in Kenya has been launched at Jomo Kenyatta University of Agriculture and Technology (JKUAT). The Project which is funded by the European Union at a tune of KSh. 400 million is in collaboration with the Kenyan Government. The Kenya National Food Fortification Reference Laboratory, which was launched on July 27, 2018 by the University Council led by Prof. Paul Kanyari, will support the Ministry of Health and Kenya Bureau of Standards (KEBS) in checking compliance of foods... Continue reading →
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