A nutritional biochemist from the United Kingdom has said the digestion of food nutrients, simple as they may sound, is a complex science best appreciated through different disciplines such as Food Science, Nutritional Sciences, Gastroenterology and Immunology, among others. Dr Myriam Grundy, from the Institute of Food Nutrition and Health, University of Reading, made the observation when she delivered a presentation on The Structural organization on plant based food, to postgraduate students and staff of the School of Food and Nutritional Sciences on May 23, 2019, at Jomo Kenyatta University of Agriculture and Technology (JKUAT).... Continue reading →
The post How Much Do you Know About Food Digestion? appeared first on Jomo Kenyatta University of Agriculture and Technology.